Gur beck country foods came about like many businesses by chance I guess.
John an ex serviceman and then professional driver always liked good honest food. He ended up supporting his wife who, at the time of writing had been running kimsnorfolkkitchen cookery school for over 6 years. During that time John had learnt how to make handmade chocolates and improved his general cooking knowledge and skill.
Meeting the people who came on cookery courses and doing some farmers markets with his “chocolates by John” he noticed that locally in Norfolk no one was selling a range of scotch eggs and that whenever he spoke to anyone they would invariably respond with “I love a good scotch egg”
Time to enrol the people of the village again (they had already been guinea pigs for chocolate tasting) and before you know it we had some standard scotch eggs, flavoured scotch eggs and even gluten free and vegetarian varieties.